Home Brew Forums > Home Brewing Beer > Equipment/Sanitation > The Ring
View Poll Results: What's the best cleaner to soak a carboy in?
PBW 17 26.56%
Bleach solution 11 17.19%
Hot water 6 9.38%
StarSan 5 7.81%
Something caustic 1 1.56%
Something else 14 21.88%
Squeeze Ralph Nader through the carboy's neck w/ a toothbrush 10 15.63%
Voters: 64. You may not vote on this poll

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Old 10-17-2006, 07:38 PM   #31
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Quote:
Originally Posted by DrewsBrews
Sounds like someone's trying to get you to buy something else. Now, an acid maybe...
No joke. Man, bleach won't etch glass. It will, however, make your vinyl tubing cloudy if you leave it in for a few days, but it doesn't hurt the performance in any way. I leave my glass carboys filled with bleach solution for weeks at a time. They were BS'n ya...
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.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Old 10-17-2006, 07:39 PM   #32
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I have some muriatic acid that I used to etch my concrete floor prior to applying nonskid coating. I wonder what muriatic would do to glass...mwa haw haw! Some of you science geeks might be able to tell me.
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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Old 10-17-2006, 10:13 PM   #33
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I use Seven of Nine's nanoprobes....I usually steal some while she is regenerating
next to my fermentor.

Cheers.
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