Mosti Mondiale Summer Breeze Black Cherry Shiraz
I started this kit Friday night, all is going well and it's starting to ferment.
One question that the directions do not address. It has a cake on top, should I stir this once or twice a day? Or leave it as is? It is starting to look a little dried out on top already. After 6 days or when my SG gets below 1.020 I am suppossed to rack to a secondary.
Any help would be greatly appreciated.