Originally Posted by KoverinMcGroyne
when I need to know SG for fruit or honey additions I use the mead calculator at gotmead.com. I've used it around six times and so far the information has been very accurate. It can be a little tricky to use but once you figure it out its pretty handy for things like this.
Not going to lie, that calculator is confusing at first. That's coming from someone who is a chemical engineer with tons of programming and HMI experience. Took a bit, but I figured it out. Thanks for sharing that with the community. There is a surprising lack of information on fruit additions here on HBT. Seems like everyone uses BeerSmith for their fruit gravity calcs part and parcel, so it makes it difficult for us Brewer's Friend users out there.