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Old 11-27-2009, 10:02 PM   #1
Jun 2006
Oahu, HI
Posts: 202

I want to mash out my cream ale today, but cant figure out how much water and what temp to do it at in my Beer Tools. I have 10 lbs of grain and will mash in with 3.125 gallons of water. Any help with actual amounts/temps or how to figure it out in Beer Tools?
Diamond Head Brewery (DHB)

Carboy #1: Tallgrass Talcyon Wheat
Carboy #2: Full Sail Amber Clone
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Old 11-27-2009, 11:29 PM   #2
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Hammy71's Avatar
Sep 2008
, Maryland, The Tax Me State
Posts: 5,889
Liked 529 Times on 402 Posts

Enter your info.....should help.

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