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Old 11-27-2009, 06:54 PM   #1
IncredibleMulk's Avatar
Nov 2009
Frisco, TX
Posts: 160
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So my doc tells me earlier this week that I need to "drink absolutely no alcohol" for an undisclosed period of time due to some medication that she has put me on. Looks like at least 6 months! I was more than a little upset about this for obvious reasons, but thought this would be a good opportunity for me to make some BIG beers that can really age. What I'm looking for is some thoughts/recipes that might get me started.

Beer...It's not just for breakfast anymore!

Tap 1: Fizzy Whiz's Golden Showers
Tap 2: Fizzy Whiz's Golden Showers
Tap 3: Stout Blackula
Tap 4: Lederhosen Dropper

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Old 11-27-2009, 07:00 PM   #2
Nov 2009
Charlotte, NC
Posts: 143

either that or you could find a more sensible doctor. ;-)

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Old 11-27-2009, 07:03 PM   #3
Nov 2009
Posts: 3

I can't help you with the recipe but I had a nice big winter beer some years ago that used agave nectar in the secondary to polish it off. It had a very unique flavor.

Now that you can get agave nectar at Costco, it no longer costs a fortune (ala Whole Foods) to make this sort of beer.

I hope you get better sooner than later.

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Old 11-27-2009, 07:32 PM   #4
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
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Sad news. I was exposed to TB while in the West Indies. Isoniazid for a year. 6 months with no alcohol and another 6 months with no more than 1 drink a day.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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Old 11-27-2009, 07:36 PM   #5
SevenFields's Avatar
May 2009
Topeka, KS
Posts: 756
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I say get a 2nd opinion!
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Tap 2: Bourbon Honey Brown Ale
Primary 1: Centential Blonde
Primary 2: Belgian IPA
Bottled: American Barleywine
On Deck: Torpedo IPA

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Old 11-27-2009, 08:26 PM   #6
Apr 2009
Swedesboro, New Jersey
Posts: 47
Liked 1 Times on 1 Posts

Maybe you could do a barley wine, or age some apfelwein really well. Maybe a wee heavy. I've never brewed one but I seen quite a few recipes for them on here.
I raged against the machine once, it raged back. I cried for hours.

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Old 11-27-2009, 09:11 PM   #7
TheMan's Avatar
May 2009
Posts: 3,045
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Doctors...psshh..he is just giving you a "recommendation." Deep down I don't think he really wants you to follow what he said.

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Old 11-28-2009, 03:14 AM   #8
Oct 2009
Athens, Ga
Posts: 192
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A big stout, maybe?

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Old 11-28-2009, 03:24 AM   #9
McGarnigle's Avatar
Jul 2008
Posts: 1,968
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Just think of how good that first return beer will taste

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Old 11-28-2009, 12:36 PM   #10
Oct 2008
Posts: 162
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Sorry about the sad news. You have the right idea though about some beers that take some time.

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