Home Brew Forums > Home Brewing Beer > Equipment/Sanitation > Help! Brining Turkey In Ale Pale!! Bad Idea For Future Use??
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Old 11-25-2009, 09:22 PM   #1
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Default Help! Brining Turkey In Ale Pale!! Bad Idea For Future Use??

Alright, sorry if this is the wrong forum mods, but it does have to do with homebrew equipment.

Anyways, we're trying to brine our turkey for tomorrow and we don't have a cooler to do so. do you think I could put the RAW turkey and a couple of gallons in an ale pale and re-use it for brewing or will it be tainted or something by the raw meat?

Thanks a lot guys and happy turkey day,
J


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Old 11-25-2009, 09:26 PM   #2
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I'd use my kettle before I used a fermenter.

At least the kettle could be boil sterilized prior to re-use for beer.


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Old 11-25-2009, 09:26 PM   #3
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I wondered the same thing, but decided to just spend the $4 on a 5 gallon bucket at Wal-Mart. you can find them in the paint dept. I'm sure Lowes or Home Depot will have the same.
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Old 11-25-2009, 09:27 PM   #4
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Quote:
Originally Posted by GilaMinumBeer View Post
I'd use my kettle before I used a fermenter.

At least the kettle could be boil sterilized prior to re-use for beer.
Hmm, maybe I could use my keggle.
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Old 11-25-2009, 09:28 PM   #5
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Line it with one of these:

http://www.reynoldsovenbags.com/
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Old 11-25-2009, 09:28 PM   #6
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Quote:
Originally Posted by GilaMinumBeer View Post
I'd use my kettle before I used a fermenter.

At least the kettle could be boil sterilized prior to re-use for beer.
Thats a better idea.
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Old 11-25-2009, 09:32 PM   #7
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Guilty....

I cleaned it out very well after, and wahsed it with sanitizer.

While I wouldn't suggest it, it works in a pinch (ie, 10PM Wednesday night).

BK
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Old 11-25-2009, 09:35 PM   #8
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how big do the oven bags get?
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Old 11-25-2009, 09:35 PM   #9
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I need to brine a 15 lb turkey with about 2 gallons of brine. a 5 gallons cylindrical cooler would be awesome right now.

me = cheapo.
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Old 11-25-2009, 09:39 PM   #10
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Quote:
Originally Posted by HalfPint View Post
how big do the oven bags get?
Big enough to carefully line a 6 gallon fermenter and ferment 5 gallon of beer inside. But they sweat.


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