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Old 11-25-2009, 03:42 PM   #1
Sep 2009
SIDNEY, ohio
Posts: 3,526
Liked 72 Times on 64 Posts

I posted before about the spiced tea wine I made... It was horrid at first and it is VERY VERY good now. I steeped 12 spiced tea bags in some water......squeezed em out and added sugar ( I cannot remember for sure but I THINK it was 2 pounds....topped up to a gallon and added montrachet.....let it ferment out dry. To be honest I about hurled the first time I tasted it...it is probably my favorite that I have made now.
Originally Posted by Mikethepoolguy View Post
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.

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