Originally Posted by PGHBrew
I did a similar recipe recently. The only thing I would recommend is cutting the roasted barley back to 1/2#. But it depends how much roastiness YOU like. My dry stout is definately drinkable and tasty but has a little too much roastiness. Cheers!
I disagree, 1 lb. of RB is fine. A stout IS the RB. I've used up to 1.25lbs with great results. I am on the verge of going to 1.5lbs next batch.
Drinking Sessions IPA, Pilsner, Bock, Oktoberfest
Conditioning Sessions IPA, Raison D'etreClone-Belgian Dark Strong ale, Oktoberfest, Czekh Pilsner, Bock
On Deck Kate RIS clone, Russian River APA clone, Dominion Oak Barrel Stout