Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Starter question
Thread Tools
Old 11-24-2009, 05:26 PM   #1
Feedback Score: 0 reviews
Join Date: Nov 2009
Location: Denver, NC
Posts: 136
Default Starter question

does the vile of white labs yeast need to be at room temp before pitching into the starter, or can it be cold?

mike1978 is offline
Reply With Quote
Old 11-24-2009, 05:32 PM   #2
Feedback Score: 0 reviews
Join Date: Oct 2007
Location: New York
Posts: 75

It should definitely be at room temperature. You don't want to shock the yeast with too great a temperature change.
In Primary - Happy Goat Himilayan Stout
In Secondary -
Bottled - Maple Whiskey Porter
Up next - Flemish Red Ale
Kegged - Empty :(
drevilz4l is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Starter question Wild Duk General Techniques 1 05-21-2009 12:16 PM
Starter Question / Will 1/2 gal of starter do two batches? JKHomebrew General Beer Discussion 4 01-28-2009 01:39 PM
starter question ethangray19 Beginners Beer Brewing Forum 1 07-29-2007 04:55 PM
Making Chocolate Oatmeal stout. OG question and smack pack starter Question. britishbloke Beginners Beer Brewing Forum 10 02-23-2007 06:01 PM
Yet another starter question swh127 Beginners Beer Brewing Forum 2 08-04-2005 02:53 AM

Forum Jump