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Old 11-24-2009, 04:45 PM   #1
FordFan
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Nov 2009
MD
Posts: 21


I am making JAOM, but I am not keen on using the bread yeast. I have several wine yeast laying around, one being Lalvin K1-V116. It has an 12-14% range for alcohol. I am aiming for a semi-sweet mead. You think this yeast will be ok? Better than the bread yeast?
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Old 11-24-2009, 05:00 PM   #2
KCPyrate
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Jul 2009
Shawnee, KS
Posts: 57

I've made it with Wyeast Sweet Mead Yeast and it turned out great, a lot of people have problems with this yeast but I love it as long as you aerate well. I have a batch going right now with Lalvin 71B-1122 and it's coming along nicely but it will definitely be drier.

 
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Old 11-24-2009, 05:33 PM   #3
FordFan
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Nov 2009
MD
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I have that one on hand as well. Maybe I'll go with that one.

 
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Old 11-24-2009, 09:49 PM   #4
Brew-boy
 
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May 2006
Lapeer, Michigan
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I have made it with White labs 001 and I liked it a lot did not finish bone dry.
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