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Old 01-09-2012, 08:31 PM   #8841
chevs15
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Dec 2011
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If I plan to keep this bottled for awhile, should I add anything to stabilize? I doubt it will last very long in my house though....just in case

 
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Old 01-09-2012, 10:15 PM   #8842
Knight03
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Oct 2010
Russellville, Arkansas
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Ok with out reading all the 8000+ post can you use frozen apple juice concentrate instead of juice.

 
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Old 01-09-2012, 10:18 PM   #8843
LoneTreeFarms
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Mar 2010
Fort Dodge, Iowa
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yes

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Originally Posted by Knight03 View Post
Ok with out reading all the 8000+ post can you use frozen apple juice concentrate instead of juice.
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Old 01-09-2012, 10:28 PM   #8844
Ramitt
 
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Quote:
Originally Posted by Knight03 View Post
Ok with out reading all the 8000+ post can you use frozen apple juice concentrate instead of juice.
Sure, I often add some concentrate instead of dextrose to my juice and use 1 can to bottle carb. Just make sure it is preservative free.

 
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Old 01-09-2012, 10:30 PM   #8845
Knight03
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Oct 2010
Russellville, Arkansas
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So has everyone been using per instructions on cans or not dilluting as much?

 
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Old 01-10-2012, 01:36 AM   #8846
chevs15
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Dec 2011
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If I plan to keep this bottled for awhile, should I add anything to stabilize? I doubt it will last very long in my house though....just in case

 
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Old 01-10-2012, 01:57 AM   #8847
wmarkw
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Oct 2011
Evans, GA
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Enjoying this stuff more and more. Just drinking it flat w/o any mixer. I should make another batch to be ready by the spring/summer and I would like to carb up 2 cases or so. I know I will be kicking myself if I dont do it.

 
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Old 01-10-2012, 01:58 AM   #8848
chevs15
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Dec 2011
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How do you make it carbonated?

 
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Old 01-10-2012, 02:18 AM   #8849
nukinfuts29
 
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Nov 2011
Pike County, MO
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backsweeten and bottle (not in wine bottles) or keg and force carb
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Old 01-10-2012, 02:21 AM   #8850
OpenContainer
 
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Dissolve 5 oz. of corn sugar in warm water and rack the apfelwein on top of it in your bottling bucket. Bottle as normal and bottle condition for 3 weeks @ 70 degrees.

Or keg it and force carb it.

Cheers!!

 
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