Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Man, I love Apfelwein
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Old 01-09-2012, 07:31 PM   #8841
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If I plan to keep this bottled for awhile, should I add anything to stabilize? I doubt it will last very long in my house though....just in case


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Old 01-09-2012, 09:15 PM   #8842
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Ok with out reading all the 8000+ post can you use frozen apple juice concentrate instead of juice.


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Old 01-09-2012, 09:18 PM   #8843
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yes

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Ok with out reading all the 8000+ post can you use frozen apple juice concentrate instead of juice.
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Old 01-09-2012, 09:28 PM   #8844
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Ok with out reading all the 8000+ post can you use frozen apple juice concentrate instead of juice.
Sure, I often add some concentrate instead of dextrose to my juice and use 1 can to bottle carb. Just make sure it is preservative free.
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Old 01-09-2012, 09:30 PM   #8845
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So has everyone been using per instructions on cans or not dilluting as much?
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Old 01-10-2012, 12:36 AM   #8846
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If I plan to keep this bottled for awhile, should I add anything to stabilize? I doubt it will last very long in my house though....just in case
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Old 01-10-2012, 12:57 AM   #8847
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Enjoying this stuff more and more. Just drinking it flat w/o any mixer. I should make another batch to be ready by the spring/summer and I would like to carb up 2 cases or so. I know I will be kicking myself if I dont do it.
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Old 01-10-2012, 12:58 AM   #8848
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How do you make it carbonated?
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Old 01-10-2012, 01:18 AM   #8849
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backsweeten and bottle (not in wine bottles) or keg and force carb
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Old 01-10-2012, 01:21 AM   #8850
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Dissolve 5 oz. of corn sugar in warm water and rack the apfelwein on top of it in your bottling bucket. Bottle as normal and bottle condition for 3 weeks @ 70 degrees.

Or keg it and force carb it.

Cheers!!


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