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Old 11-06-2011, 01:53 AM   #8311
Exbeerienced
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Sep 2011
NE, Ohio
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Quote:
Originally Posted by verboten View Post
Hah...nice



On that note everyone loves the apfelwein
But now I'm reading about rhino farts. THAT wasn't in the recipe on page one. I'd better actually read these 8000+ posts. Too risky not to. (Sucks being one of the new guys.)

 
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Old 11-06-2011, 04:07 AM   #8312
jgerard
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Mar 2011
decatur, il
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Just made my first batch of apfelwein! 6 cans of frozen applejuice concentrate, 2/3 cups of brown sugar, and 12 oz honey. Made about 2.5 gallons, hopefully I didn't water it down too much I think the recipe was for 2gallons.

I'm planning on carbonating it all, do I use the same amount of sugar I would for beer? I'm glad I finally learned about apfelwein, might get a few 1 gallon batches goin whyh I'm waitin for this batch!

 
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Old 11-06-2011, 04:40 AM   #8313
SteveHoward
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Aug 2011
Busan (부산), Korea (대한민국)
Posts: 156
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Quote:
Originally Posted by Exbeerienced View Post
But now I'm reading about rhino farts. THAT wasn't in the recipe on page one. I'd better actually read these 8000+ posts. Too risky not to. (Sucks being one of the new guys.)
Just look on the page immediately prior to this one. I peroused many of the other pages and found what worked well to not have rhino farts.

 
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Old 11-06-2011, 06:01 AM   #8314
Pennachi
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Oct 2011
Bear, Delaware
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I started mine in a 6.25 gallon demijohn tonight, 6 gallons of Kirkland signature Apple juice from Costco, 3 pounds of dark brown sugar, and Montrachet yeast, topped off with bottled water. It has been over 8 hours and I have not seen any airlock activity, should I be concerned yet? The three mead batches I started are all bubbling nicely...

 
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Old 11-06-2011, 06:48 AM   #8315
smagee
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Fermentation can take upwards of 72 hours to kick in. At the very least, I'd not worry until 24-30ish hours in.

 
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Old 11-06-2011, 11:46 AM   #8316
Pennachi
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Oct 2011
Bear, Delaware
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Ok... Ill keep an eye on it

 
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Old 11-06-2011, 01:11 PM   #8317
Pennachi
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Oct 2011
Bear, Delaware
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Update: it is starting to work! I get a bubble through the airlock every three minutes or so right now

 
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Old 11-06-2011, 03:24 PM   #8318
mistercameron
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Jan 2011
SD, Ca
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I made this recipe with TreeTop and Safale s05. At about 3 weeks in, the fermentation is still minimal but steady the whole time... Much different than I was expecting from my beer experiences.

 
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Old 11-06-2011, 04:00 PM   #8319
SteveHoward
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Aug 2011
Busan (부산), Korea (대한민국)
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Quote:
Originally Posted by mistercameron View Post
I made this recipe with TreeTop and Safale s05. At about 3 weeks in, the fermentation is still minimal but steady the whole time... Much different than I was expecting from my beer experiences.
That's interesting. In my case, it fermented MUCH faster than the blackberry wine I had been doing. For the Apfelwein, I got my first bubble through my dual-chamber airlock at about 3 hours. By 12 hours, I was getting a bubble about every 10 minutes. At 24 hours, it was a bubble every 2 minutes, and by 36 hours, I was getting about 3 bubbles/second. It stayed at more than a bubble a second through about 5 days before it really started slowing down.

 
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Old 11-06-2011, 04:23 PM   #8320
Pennachi
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Oct 2011
Bear, Delaware
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My apfelwein is very slow start compared to the three batches of mead I also started last night, but it is working.

 
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