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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Man, I love Apfelwein
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Old 10-17-2009, 02:47 AM   #5551
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Yeah... my fiancee and I had our house warming party last weekend. Copious amounts of homebrew & apfelwein were consumed, things were broken, mistakes were made, ups were hooked and a great time was had by all.

to Ed & his Apfelwein!


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Old 10-17-2009, 02:51 PM   #5552
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Quote:
Originally Posted by k2brew View Post
Yeah... my fiancee and I had our house warming party last weekend. Copious amounts of homebrew & apfelwein were consumed, things were broken, mistakes were made, ups were hooked and a great time was had by all.

to Ed & his Apfelwein!
Yeah the times before wife and kids.


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I wish it were winter so we could freeze it into ice blocks and skate on it and melt it in the spring time and drink it!
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Old 10-20-2009, 05:45 AM   #5553
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Default Blow-over on this 5-gal Carboy??



Apparently 5gal doesn't really mean 5gal. My second batch of Edwort's Apfelwein first time I used a 6gal carboy, this time a 5gal.

I couldn't fit all the cider in see the pic, I'm concerned I'm going to get some blow-over on this batch.

What do you guys think?

First time I used the Red Star Montrachet yeast, this time I'm trying out White Labs English Cider Yeast.

Should I prepare a blow-over tube?

Thanks,
Ben
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Old 10-20-2009, 06:24 AM   #5554
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ok i am a newb just sayin, but if my 5 gallons of apfelwein looked like that when fermentation started it would have blown my airlock clean off. i didnt get alot of kreusen, but definitely more then can fit in there.l but remember, I AM a newb so who really knows haha
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Old 10-20-2009, 11:22 AM   #5555
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I'm having the same problem, my bubbler is full of juice, I emptied it but now when I woke up its full again and still gurgling. What should I do?? what is the risk of contamination? I put vodka in the air lock
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Old 10-20-2009, 12:31 PM   #5556
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Quote:
Originally Posted by BrewToppers View Post

Apparently 5gal doesn't really mean 5gal. My second batch of Edwort's Apfelwein first time I used a 6gal carboy, this time a 5gal.

I couldn't fit all the cider in see the pic, I'm concerned I'm going to get some blow-over on this batch.

What do you guys think?

First time I used the Red Star Montrachet yeast, this time I'm trying out White Labs English Cider Yeast.

Should I prepare a blow-over tube?

Thanks,
Ben
I always put one on at first just to be safe.I don't see it would hurt to do it just save the trouble of a blow off.
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Old 10-20-2009, 12:31 PM   #5557
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Quote:
Originally Posted by JamesM View Post
I'm having the same problem, my bubbler is full of juice, I emptied it but now when I woke up its full again and still gurgling. What should I do?? what is the risk of contamination? I put vodka in the air lock
It will be fine.
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Old 10-20-2009, 12:50 PM   #5558
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Originally Posted by BrewToppers View Post


Apparently 5gal doesn't really mean 5gal. My second batch of Edwort's Apfelwein first time I used a 6gal carboy, this time a 5gal.

I couldn't fit all the cider in see the pic, I'm concerned I'm going to get some blow-over on this batch.

What do you guys think?

First time I used the Red Star Montrachet yeast, this time I'm trying out White Labs English Cider Yeast.

Should I prepare a blow-over tube?

Thanks,
Ben

I had a "blow over" issue on my current batch on Apple cider. I also used the English Cider yeast and had to install a blow off tube for about a week....
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Old 10-21-2009, 01:33 PM   #5559
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did a second reading and tasting !!!!! 1.001 and the taste was amazing great job ed (wish my beer was this easy )
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Old 10-21-2009, 02:56 PM   #5560
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Originally Posted by KillerKellers View Post
Leave it.. I left mine in there for 3.5 months before kegging it, and I have another batch in the primary for 4 months (as of next week I think it is). Tastes great!!
Do you have a recipe you can share for the black cherry apflewein?


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