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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Man, I love Apfelwein
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Old 03-30-2013, 11:17 PM   #10971
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It will be fine that long or transfer if you want.


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Old 03-31-2013, 04:32 AM   #10972
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I thought that is what I recalled reading thanks.
I just bought 2 1-gallon jugs from whole foods today. I'm thinking I'll test a few things out with them. I'm looking around for info on using maple syrup...


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Old 03-31-2013, 04:33 AM   #10973
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Mixed up another 6 gallons of this tonight, while enjoying a 13 month old bottle. Fantastic stuff.
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Old 03-31-2013, 03:50 PM   #10974
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Just started my second batch of this stuff... The first batch went really fast. I made another cider in the meantime, but my wife likes this better. I did add an extra lb of sugar this time around. Hoping to get around 10 percent out of this batch.
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Old 04-01-2013, 07:22 PM   #10975
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The light was fading fast here in the great NW, but I snapped this shot of a young apfelwein.
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Old 04-02-2013, 08:32 AM   #10976
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i now have 20 liters brewing, this is my 3rd batch, back one is made with brown sugar, the one left of that with honey, the front right two are 3 weeks in, and i have 6 pints in bottles maturing, really is a great drink to make.

oh and 2 pots of traditional rice wine brewing away :-)
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Old 04-02-2013, 04:21 PM   #10977
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1 year in fermenter. You think this is still drinkable?
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Old 04-02-2013, 04:32 PM   #10978
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Three guesses
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Old 04-02-2013, 04:48 PM   #10979
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Quote:
Originally Posted by cpesko View Post
1 year in fermenter. You think this is still drinkable?
How's it taste?
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Old 04-02-2013, 05:09 PM   #10980
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Quote:
Originally Posted by cpesko View Post
1 year in fermenter. You think this is still drinkable?
Drink it and tell us. No reason it should not be just because of time - assuming it was treated correctly otherwise.


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