Originally Posted by 1fast636
Is there a recipe for making this in the mr.beer keg it's just sitting here wanting to ferment some more. I'm on our iPad and i can't find a search thread tool so figured some one can point me in the right dirrection
Let's see, a Mr. Beer is designed for 2 gallon batches I believe. So 40% of the ingredients would be.
2 Gallons 100% Apple Juice (No preservatives or additives)
0.8 pounds of dextrose (corn sugar)
2 grams of Montrachet Wine Yeast
I would just use about 1/2 a packet of Montrachet Wine Yeast. That's only 2.5 grams and is no where near over pitching. Then tape the packet shut and stick it in the fridge/freezer for later use.
I would also probably just add an entire 1lb bag of corn sugar. The result will be a bit stronger, but in 2 gallons of liquid you aren't going that high. Should be about 1.073, depending on the juices OG before the sugar addition.