Without looking through the entire thread, and after a quick search not finding the answer
Does anyone have the starting gravity for this Apfelwein following Edworts recipe exactly? Treetop and everything...
I ask because mines now at 5 months or so, and i kegged it for new years, but would like to be able to put down a ABV on the tap, so people cant say i didnt warn them
Mine sat on the yeast in the primary carboy for 5 months until i kegged it today, it definately has the apple kick coming back to it and is pretty potent...plan on serving it unsweetened and just have a bowl of sugar cubes next to the tap for those that want to go wild with the sugar.