I have a better bottle that's been sitting for 2 years now, airlock has not dried out, I've kept an eye on it. Will this be delicious? Will this be awful ? My concern is it sitting on the yeast for so long.
I do have to lift it to a higher surface to bottle. Should I lift it and let it sit for a few days to settle back down?
"Brewers enjoy working to make beer as much as drinking beer instead of working."