Originally Posted by maskednegator
Dude, I love your blog! I read it all the time.
Glad to hear my quasi-internet-beer-celebrity-ness has reached you (coincidently my last post was a saison, although it is not close at all to the Southern Tier).
Sour cherries might be a good idea for this one, since compared to most of the over-the-top flavored beers from ST I thought this one was subtle. That said the yeast character, and sweetness were not really saison-ish.