LHBS sells 'priming sugar' packets. 5oz each. So i guess you could do 5oz divided by 48-52 bottles.. 28 grams in an oz. I suck at math....
28 grams per oz * 5oz = 140 total grams?
140 grams divided by 48 bottles = 2.9 or round it off for 3 grams sugar per bottle?
But you have to dilute the priming sugar first before you put it in the bottles....
I dont bottle much so someone else can help you with that.
If you search for them, there are a couple threads on here about how you can just bottle off the tap. BierMuncher has a nice homemade beer gun... Search for the thread..
Fermenting: 12g Elevated Line California Lager
Kegged: Elevated Line Toast IPA, Founder's Breakfast Stout Clone, Elevated Line Blonde, Elevated Line Christmas Molasses Porter
On Deck: Death by Dunkel, Mango Lambic?, Barleywine, Wheat, Cali Lager, Pilsner, Honey Porter, etc., etc...