I'm pretty sure I know this answer, but I'm not sure how it came to be. I bottled some Oktoberfest over a month ago, using the basic process of adding the packet of dissolved priming sugar that comes in kits.
Problem is, absolutely all of my bottles would shoot foam (almost the consistency of shaving cream) when I open them. One even exploded in the case. Is this a case of over-carbing-and if so how can I fix it? This is my first time bottling, I started ass-backwards by kegging first. So glad I did because its much less annoying than bottling!