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Old 02-20-2010, 04:33 AM   #21
MachineShopBrewing
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Nov 2009
Montrose, MN
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Well, I am going to take the roasted barley down to .15 lb or so. I am also going to add in .25 lb of Crystal 80. I think that is the recipe I am going to go with to start.

 
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Old 02-22-2010, 02:43 PM   #22
Jhenjum
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Nov 2008
Stillwater, MN
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The Surly specs say Pale Ale malt not Pale malt. So try using the 3-4 L stuff in your recipe and then see how much roast you need for color.

 
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Old 03-06-2010, 08:01 PM   #23
MachineShopBrewing
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Nov 2009
Montrose, MN
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Well, I think I am planning on brewing this on March 27. I am hoping to get a fermentation fridge up and going before then. Got my Ranco temp controller!

 
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Old 03-26-2010, 03:07 AM   #24
MachineShopBrewing
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Nov 2009
Montrose, MN
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Well, I am going to brew this on Saturday. I ended up getting the Simpson's Pale Ale Malt which is 3-4 L. I got the Simpson's Golden Promise and Crystal Malt. The Aromatic was Belgian, can't remember the name. The Roasted barley was Briess. I am using RO water and adding salts. I will post them when I get home, I don't have it in front of me.

 
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Old 04-12-2010, 07:24 PM   #25
suprchunk
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Mar 2010
Crestview, Florida
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Quote:
Originally Posted by MachineShopBrewing View Post
Well, I am going to brew this on Saturday. I ended up getting the Simpson's Pale Ale Malt which is 3-4 L. I got the Simpson's Golden Promise and Crystal Malt. The Aromatic was Belgian, can't remember the name. The Roasted barley was Briess. I am using RO water and adding salts. I will post them when I get home, I don't have it in front of me.
Any update on your brew, Machine? I was wanting to brew this, but wanted a good base to go off of. I may go with Kristen's recipe but substitute the hops for whay Surly actually says are in there, along with the pale and golden promise (if I can get it here).

And seeing as how the guy on Cock Ale never brewed the recipe he is dissing, I don't know if I can trust his biased word. So that recipe may be close as well.

 
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Old 04-12-2010, 10:42 PM   #26
MachineShopBrewing
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Nov 2009
Montrose, MN
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Suprchunk

The brewday went great. I just kegged it up last Fri. Tastes good, but still quite a bit of yeast in suspension, so it will sit in the keg for a couple weeks until it all drops clear. Aroma seems right on, I will try it side by side in a couple weeks when it is ready.

 
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Old 04-13-2010, 08:49 AM   #27
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Can't wait to hear the results. Will be another month or so before I brew this up.

 
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Old 04-22-2010, 07:02 AM   #28
MachineShopBrewing
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Nov 2009
Montrose, MN
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Going to be doing a side by side tomorrow night.

 
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Old 04-22-2010, 06:34 PM   #29
SkiSoloII
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Feb 2009
South Lyon, MI
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I'm brewing this on Saturday. I have 5 cans in my fridge to compare - I hope they don't loose too much hop character before I've got it drinkable.

Dave

 
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Old 04-22-2010, 10:38 PM   #30
MachineShopBrewing
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Nov 2009
Montrose, MN
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@SkiSolo

Which recipe are you going to do?

 
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