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Old 11-22-2009, 01:14 AM   #1
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Default Scotch Style Partigyle

WOW! What a brew day. 40 lbs. of grains, 27 gallons of water, 4 oz. hops for a 1/3 - 2/3 Partigyle that gave 5 gallons in the fermenter from the first runnings & 10 gallons from the second. I also tried misting the grains with water about 15 minutes before milling. I don't know if that had anything to do with overshooting the OG or not but it was the most beautiful crush I've ever had. The husks remained almost completely intact yet the endosperm was completely exposed and mostly detached.

The styles were a Scotch Strong Ale and a Scottish Heavy 70/-. The Strong Scotch Ale OG/SG was 1.142 and the 70/- was 1.042. Measured the grains Friday night and started the strike water at 7:00AM Saturday. Wrapped up everything at 6:00PM. Im pooped!!

If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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Old 11-22-2009, 07:12 AM   #2
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im drooling over here in west tn.

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Old 11-22-2009, 03:28 PM   #3
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I have got to try brewing a Partigyle one of these days.

primarys: Black Jesus IPA
Secondaries: Apple cider

Bottled; Mead

Kegged; Barrel aged Porter, Irish Red,
Dead Guy Clone
Munich Helles, Oatmeal Stout, !2% Russian Imperial Stout, Milk Chocolate Stout, Barrel aged Russian Imperial Stout, 12% Barley Wine(aging)

Up Next; Black IPA
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Old 11-22-2009, 03:43 PM   #4
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Just like you said brother! Awesome!

Keg 1- Air
Keg 2- Air
Primary 1- Rainy Day Red
Primary 2- Air
Secondary 1- Air
Secondary 2- Air
On Deck- H&D On the Brown Low
In The Hole- Water into Barleywine!
Near Future-
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Old 12-22-2009, 12:45 PM   #5
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what was your grain bill for this brew?
brewing lots, rather not keep it all updated here
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Old 12-22-2009, 01:03 PM   #6
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Nice... my next partigyle might be a 1/3 - 2/3. The last one was a 1/2 - 1/2 it was so much easier than I thought it was going to be!

BTW, that is a ridiculous OG for a strong scotch, how much yeast did you pitch on that bad boy?

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