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Old 11-22-2009, 01:14 AM   #1
hamiltont
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Apr 2009
Somewhere in the middle of Nebraska
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WOW! What a brew day. 40 lbs. of grains, 27 gallons of water, 4 oz. hops for a 1/3 - 2/3 Partigyle that gave 5 gallons in the fermenter from the first runnings & 10 gallons from the second. I also tried misting the grains with water about 15 minutes before milling. I don't know if that had anything to do with overshooting the OG or not but it was the most beautiful crush I've ever had. The husks remained almost completely intact yet the endosperm was completely exposed and mostly detached.

The styles were a Scotch Strong Ale and a Scottish Heavy 70/-. The Strong Scotch Ale OG/SG was 1.142 and the 70/- was 1.042. Measured the grains Friday night and started the strike water at 7:00AM Saturday. Wrapped up everything at 6:00PM. Im pooped!!
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Old 11-22-2009, 07:12 AM   #2
JefeTheVol
 
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Aug 2009
Memphis, TN
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im drooling over here in west tn.

 
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Old 11-22-2009, 03:28 PM   #3
DBbrewing
 
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Mar 2009
Streator, Illinois
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I have got to try brewing a Partigyle one of these days.
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Old 11-22-2009, 03:43 PM   #4
ImperialLover
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Aug 2009
Huntsville, AL
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Just like you said brother! Awesome!
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Old 12-22-2009, 12:45 PM   #5
BA_from_GA
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Feb 2009
Buford, GA
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what was your grain bill for this brew?
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Old 12-22-2009, 01:03 PM   #6
nealf
 
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Jan 2008
Hiram, GA
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Nice... my next partigyle might be a 1/3 - 2/3. The last one was a 1/2 - 1/2 it was so much easier than I thought it was going to be!

BTW, that is a ridiculous OG for a strong scotch, how much yeast did you pitch on that bad boy?

 
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