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Old 09-03-2012, 02:12 AM   #631
Nov 2011
, NE
Posts: 425
Liked 36 Times on 26 Posts

649. It slipped out of my hand as I was rinsing it off to take my FG.

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Old 09-03-2012, 02:19 AM   #632
Jan 2012
Canton, ME
Posts: 558
Liked 30 Times on 27 Posts


sorry... still have the same hydrometer I got off a craigslist score when I first started brewing, 2 or 3 years ago... I've dropped it a couple times and a few near misses but the thing seems to be bulletproof. I must be blessed by the beer gods.

(I'll report back tomorrow after they decide to break it, just for me posting this)

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Old 09-03-2012, 03:00 AM   #633
Oct 2007
Conover, North Carolina
Posts: 163
Liked 18 Times on 17 Posts

650, dropped it in the sink a while back.

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Old 09-03-2012, 12:43 PM   #634
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twofieros's Avatar
Jan 2012
south charleston, WV
Posts: 141
Liked 12 Times on 10 Posts


Transporting the tube it came in without the lid on it. Darn thing slipped out into the tile floor.


Left one laying on its side and placed more items on top and crushed it.

I have three spares because these things break way too easy! I do have a brix meter on order to hopefully go away from these glass tubes.

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Old 09-03-2012, 02:46 PM   #635
Jakeintoledo's Avatar
Jun 2012
toledo, oh
Posts: 263
Liked 24 Times on 17 Posts

what sort of hydrometer costs $14.95? The ones I buy are a couple of bucks, and I make sure I buy at least one every trip. I have two backups at the moment, and have smoked about four of them.

Originally Posted by JefeTheVol View Post
I figured at because so many of brewers are completely clumsy that we should be keeping a count of how many hydrometers the average message board breaks over a one year period. If you're like me, I broke mine the first time I used it. Checking account balance: minus $14.95. Ill start. Just search for this thread if, and when, you break one because I think it will be interesting to see how many we actually go through.

Hydrometer Count: 1
Jake in Toledo

Primary: Privateer English Pale Ale
Bottled: Pacific Pride (American) Pale Ale

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Old 09-04-2012, 01:35 AM   #636
Jul 2009
Posts: 5,071
Liked 268 Times on 229 Posts

+5 over the years, so 656

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Old 09-04-2012, 02:07 AM   #637
Aug 2012
Fulleron, CA
Posts: 290
Liked 52 Times on 35 Posts

Broke one a couple of weeks ago and just noticed the thread.

“In Vino Veritas, In Cervesio Felicitas” — Anonymous

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Old 09-04-2012, 02:06 PM   #638
biochemedic's Avatar
Jun 2010
Carnegie, PA
Posts: 2,219
Liked 248 Times on 187 Posts

658...just measured some gravities and was quite concerned that both of my recent brews had apparently finished in the low 1.000's! I was getting ready to start figuring out where I had gone wrong with my mash temps, and how much maltodextran to add when I realized there seemed to be a bit of condensation *inside* the hydrometer! I checked plain water, and sure enough, it was reading 0.990...after a bit of searching, I found the tiny crack near the bottom of the lower bulb...

I think this time I might just buy TWO hydrometers, just to have a spare one handy and ready to go into service!
Packaged: Fruitcake Old Ale
Primary: 15 Min Pale Ale (Waimea hops), Unoriginal clone (hoppy session mead)
Secondary: Why do I keep this line here...?
Bulk Aging: Simple Cyser '15, Cocobochet, Wild Cider (2014 & 2015)
Planned: So many ideas, not enough time to brew them....

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Old 09-05-2012, 09:50 PM   #639
MicroBrewMaster's Avatar
Apr 2011
jackson, New Jersey
Posts: 195
Liked 6 Times on 4 Posts

659 f*** f*** f*** f*** f***
Collusion Brewing

Primary - Unearthly clone
Primary -

keg 1 - Kolsch
Keg 2 - Cassvile IPA
Keg 3 - Chocolate Stout
Keg 4 - Stans Session
Keg 5 - Cream of Heat
Keg 6 - Barb Berry Blonde
Keg 7 - Helles

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Old 09-05-2012, 09:54 PM   #640
It's about the beer.
Tiber_Brew's Avatar
Apr 2010
Upper Peninsula, Michigan
Posts: 2,475
Liked 231 Times on 166 Posts

+3 in my 8 years of brewing. I always have 1 or 2 backups, though.

On tap:
1. none 2. Michigan IPL 3. Helles 4. Oatmeal Stout 5.[Nitrogen] Oat Blonde
FV1: American Pale FV2: none
1. Brett Ale 2. none 3. none 4. none 5. none
About 28 gallons of beer & 2.5 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Helles, Kentucky Common, Oatmeal Stout

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