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Old 11-21-2009, 01:08 AM   #1
Jul 2005
Salem, Oregon
Posts: 88

I've just picked up a kg bag of Superior Pilsen Malt from Canada Brewing Company.

Such a good price drop from the Belgian and German pilsen malt that I could not refuse.

What sort of characteristics differences should I expect form Belgian or German malts - I'll be using it for Belgian and Lager/Pilsner recipes.

On draft: Dry Scrumpy, Smoked Stout, Spices Rum Barrel Aged Coconut Stout,Mutiny IPA
Laagering: New Pils
Up Next: More Spitfire ESB

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Old 11-21-2009, 08:07 AM   #2
Mar 2007
Tri-Cities, WA
Posts: 1,283
Liked 14 Times on 14 Posts

I'd love some input on this as well. I'm probably going to pick up a sack or two of this domestic pilsen malt and I'm curious how it compares to Weyermann or Best Maltz pils

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