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Old 11-20-2009, 10:16 PM   #1
akchris
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Oct 2009
Big Lake Alaska
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First off. Hello everyone. This is my first post, but I've been lurking for a while now. This is my second attempt at making beer. My first attempt was a horrible failure. It was just plain nasty. Coopers IPA with 3# amber DME and 3# dextrose. Took questionable advice and as it turns out I didn't add enough yeast and went about it entirely wrong. Sooooooooo...... here is what I'm trying now. 7# Light DME 2oz Centennial pellets. 1 [email protected], .5 [email protected], .[email protected] and .25oz at flame out. pitched nottingham yeast starter. Does this sound reasonable? OG 1.065. It is very loosely based on EdWort's Haus Pale Ale. Thanks in advance.
Chris

 
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Old 11-21-2009, 05:12 PM   #2
boo boo
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Sounds good, but you shouldn't make a starter with dry yeast. There is already enough yeast in a dry yeast packet to ferment normal gravity beers, and unless you are making 3 plus gallon starters, you may be doing more damage to the yeast than if you had just pitched it as is.

BTW welcome.
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Old 11-21-2009, 05:23 PM   #3
Nurmey
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Welcome to HBT!

Yep, the recipe sounds good. Don't rush the process and you should end up with some tasty beer.

I spent many of hours at Big Lake as a kid and had lots of fun!
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Old 11-22-2009, 06:06 AM   #4
akchris
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Oct 2009
Big Lake Alaska
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Thanks a bunch for the replies. I should have said re-hydrated nottingham, not starter...don't know what I was thinking. Anyhow it's downstairs bubbling away. Smells fantastic. BTW Big Lake is still a lot of fun!!

 
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Old 12-06-2009, 11:30 PM   #5
akchris
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Oct 2009
Big Lake Alaska
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Just bottled this batch today. FG of 1.016. Sample tasted good. We'll see how it comes out in few weeks.

 
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Old 12-07-2009, 12:08 AM   #6
Pivot
 
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Welcome!

Yeah recipes that have like pounds of dextrose in them never really come out very good
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Old 12-07-2009, 03:49 AM   #7
khiddy
 
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Nice, but I wonder about the use of the term "SMaSH" when it's an extract batch. Since we don't really know what malt(s) are in the extract, I don't think you can say that it's truly a Single Malt and Single Hop.

IMHO, the proper name for your brew is "SEaSH".
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Old 12-07-2009, 04:00 AM   #8
sudbuster
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Quote:
Originally Posted by khiddy View Post
Nice, but I wonder about the use of the term "SMaSH" when it's an extract batch. Since we don't really know what malt(s) are in the extract, I don't think you can say that it's truly a Single Malt and Single Hop.

IMHO, the proper name for your brew is "SEaSH".
Well, picky, picky, picky. I bet it will still be pretty good stuff..

 
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Old 12-07-2009, 04:54 AM   #9
khiddy
 
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It never hurts to be precise!
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Kegged: Hairy Patersbier (1/28/12); Dick Beer (2/15/12); Get Yer Goat Maibock (2/22/12)
Bottled: Ye Olde Tyme Holiday Ale (9/26/10); Dick Beer (2/15/12); Candy's Dad's Homebrew (2/27/12)
Apfelweins: Crapfelwein (4/4/12); Apfelweinlager 34/70 (2/26/12)
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Old 12-07-2009, 10:58 AM   #10
corvax13
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I did a similar batch - http://www.homebrewtalk.com/f37/extr...sh-ipa-146544/ People suggested calling it SMeSH or eSMaSH.

Been lazy about bottling it, but will know soon enough how it turned out.
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