Originally Posted by Half-wheel-hell
I am doing 10 gallon AG batches, and was looking for insight as to go with the chinese wok 32 tip propane (from kitchen supply direct - which appears to be a bad idea) vs. a banjo burner?
I see BobbyfromNJ (on youtube) uses the 23 tip style chinese wok burner with no issues, and I could save a few bucks using them over (3) banjo burners.
Thanks in advance for any insight!
This has been discussed to death. Bobby M caps the majority of the jets. From what I have read, the jets burners can be a hassel to get to work right. Do a search and read the threads so you can make an informed decision.