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Old 11-20-2009, 07:57 PM   #1
Half-wheel-hell
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Default Propane 32 tip burner vs. Banjo Burner/ Hurricane

I am doing 10 gallon AG batches, and was looking for insight as to go with the chinese wok 32 tip propane (from kitchen supply direct - which appears to be a bad idea) vs. a banjo burner?

I see BobbyfromNJ (on youtube) uses the 23 tip style chinese wok burner with no issues, and I could save a few bucks using them over (3) banjo burners.

Thanks in advance for any insight!


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Old 11-20-2009, 08:45 PM   #2
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I thought those 23 tip burners were natural gas


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Old 11-20-2009, 08:49 PM   #3
Half-wheel-hell
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they make them for high/ low pressure propane and natural gas.

here is the Kitchen Supply Direct link:
http://www.kitchensupplydirect.com/THU-IRBR003CL.html
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Old 11-22-2009, 12:05 PM   #4
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Quote:
Originally Posted by Half-wheel-hell View Post
I am doing 10 gallon AG batches, and was looking for insight as to go with the chinese wok 32 tip propane (from kitchen supply direct - which appears to be a bad idea) vs. a banjo burner?

I see BobbyfromNJ (on youtube) uses the 23 tip style chinese wok burner with no issues, and I could save a few bucks using them over (3) banjo burners.

Thanks in advance for any insight!
This has been discussed to death. Bobby M caps the majority of the jets. From what I have read, the jets burners can be a hassel to get to work right. Do a search and read the threads so you can make an informed decision.
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