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Old 10-21-2006, 10:25 PM   #11
todd_k's Avatar
Jan 2006
Posts: 2,636
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Your cherry wheat is very good! You can taste the cherry but it's not overpowering the rest of the malt flavor of the beer. Good carbonation. What did you use for the cherry flavor, puree or extract?

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Old 10-22-2006, 10:58 PM   #12
Apr 2006
North Carolina
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im glad you liked it.. the cherry was made using an all extract brew and i used cherry extract a few days before bottling then added more at bottling!

On Tap: Pansy's Pale Ale
Bottled: Pansy's Pale Ale ("lager"not)
Bottled: My Sweet Cherry Juice (wheat)
Bottled: Raspberry Overload (wheat)
Bottled: Cheesefood's Caramel Cream Ale
Bottled: Holiday Cheer (belgian wheat)

Fermentor: Traditional Mead
Fermentor (2): Common Apple Cider
Secondary: Holiday Cider
Secondary (2): Common Apple Cider

Up Next: Heffenweizer

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