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Old 11-20-2009, 04:41 AM   #1
jamesnsw
 
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Mar 2009
, Indiana
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Threw this together tonight- doubtful I'll actually ever print it... I'll be perfecting it longer than than I'll keep the beer around :-).



Thoughts or suggestions (besides the fact that I need a brewery name?)
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Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
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Old 11-20-2009, 03:42 PM   #2
SevenFields
 
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May 2009
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I like it. I just wouldnt have the bottom part (5% 14ibus 18srm) so big. I would make the discription bigger, if anything.
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Old 11-20-2009, 03:49 PM   #3
IrregularPulse
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I think it's perfect.I really like the large ABV % although most people won't know what teh IBU and SRM is it could be a conversation starter.
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Old 11-20-2009, 09:02 PM   #4
Louielizard
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Mar 2009
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I like the label don't change anything! Do you have a recipe for this I would love to give it a whirl!

 
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Old 11-21-2009, 04:33 PM   #5
jamesnsw
 
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, Indiana
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Here's the recipe-

Southern Pecan Nut Brown Ale Clone AG
23-A Specialty Beer
Author: Lazy Magnolia



Size: 5.31 gal
Efficiency: 52.0%
Attenuation: 65.0%
Calories: 198.49 kcal per 12.0 fl oz

Original Gravity: 1.059 (1.026 - 1.120)
|=============#==================|
Terminal Gravity: 1.021 (0.995 - 1.035)
|==================#=============|
Color: 18.03 (1.0 - 50.0)
|=============#==================|
Alcohol: 5.01% (2.5% - 14.5%)
|===========#====================|
Bitterness: 14.4 (0.0 - 100.0)
|==========#=====================|

Ingredients:
10 lb Maris Otter
.25 lb Wheat Malt
.5 lb Wheat Flakes
.25 lb American Chocolate Malt
.5 lb Roasted Pecans - added during mash
1.0 lb Crystal 60
.75 oz Tettnanger (4.8%) - added during boil, boiled 60 min
.25 oz Tettnanger (4.8%) - added during boil, boiled 10 min
1.0 tsp Irish Moss - added during boil, boiled 15.0 min
1.0 ea Fermentis US-05 Safale US-05
2.0 lb Dry Light Extract (added to make up for awful efficiency)

Schedule:
Ambient Air: 70.0 F
Source Water: 60.0 F
Elevation: 5280.0 m

00:50:03 Mash in - Liquor: 6.0 gal; Strike: 161.66 F; Target: 154.0 F

Notes
Mashed at 154.
FG 1.062
Pitched at 70


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Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
What to Brew for iOS (free)

 
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Old 11-21-2009, 04:43 PM   #6
Louielizard
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Mar 2009
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Sweet! Thanks a bunch!

 
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Old 11-22-2009, 02:56 PM   #7
Pickngrin
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Jun 2008
Framingham, Massachusetts
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Beautiful label. I'm afraid I can't comment on the beer until I've sampled it about 40 times ;-)
Sounds delicious.

 
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Old 11-22-2009, 02:59 PM   #8
RobWalker
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Nov 2009
Birmingham, England
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It's nice. Quite trendy - although I would make the smaller font a little bigger as it'll shrink when you print it.
The "block" style of the bigger fonts is really good though, and great image and colour scheme. Like it!

 
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Old 12-04-2009, 07:46 PM   #9
balvey
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Nov 2009
Knoxville, TN
Posts: 35


do the pecans really come through in this? I'm assuming you crushed/chopped those up and threw them into the mash?

 
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Old 12-04-2009, 07:53 PM   #10
jamesnsw
 
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, Indiana
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I roasted them 4 times, and crushed them up, and threw them in the mash. It does come through. I probably would use more than 8 oz next time.
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Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
What to Brew for iOS (free)

 
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