Originally Posted by rjwhite41
I had a minute so I ran to my office. Here's
the write up and I believe there are some videos on youtube as well.
rjwhite41 - Do you have a good St. Bernardus recipe?
Also - I plan on doing either the new world or traditional soon but want to do a single infusion vs. decoction.
Is 148 to 150 the optimal temperature for the single infusion? AND which version works best without decoction? No competitions for me, just consumption; so dead-on flavor and style while important, is not rquired. I like the traditional due to the simple recipe.