Yeah, was that 1.012 the actual hydrometer reading? Because many of my ales stick around 1.020, and they don't taste sweet to me. I think you're just too sensitive to sweetness...perhaps. But I still don't know how a grain like crystal, regardless of the lovi rating, would add sweetness to a brew, unless it's not being fermented for some strange reason.
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)