I am curious how your impressions of the yeast. I pitched this into a biere de garde 2 days ago and it is still blowing off like crazy. I let the fermentation creep up over 70 and was wondering what the ester profile will be like.
How did your beers come out?
Coming Soon: Saison, Amarillo SMaSH, Oktoberfest
Primary2: Belgian Wit
Keg 1: Empty =(
Keg 2: Blonde Ale