So, I was looking around for a good AG stout recipe, and stumbled upon the following:
- 15 lbs Maris Otter
- 1 lb crystal malt
- 1 lb chocolate malt
- 1 lb roasted barley
- 1 oz Chinook hops
I cooked this up over the weekend, and ended up with a primary full of the darkest, blackest beer I've ever created. With 18 lbs of grain, I think I may be able to stand a fork in it.
Anyone else have a good AG Stout recipe?