Originally Posted by Izzoard
I'll do that, but I have glass demijohns, with brand new rubber glove style stops (fit like a comdomn) - they'd seem unlikely to leak.
OK, so I took another SG reading, it's 1056 - exactly what it started at (still tastes nice).
A while ago, I started 2 batches (1 apples, 1 pears). The pears fermented, the apples didn't. I repeatedly added yeast solution over the course of 3 weeks and nothing. Note: the 2 batches of apples were from two different sources.
Cheers! (or not as the case is with me