Home Brew Forums > Home Brewing Community > General Chit Chat > Strange thing(s) you've eaten in the last 72 hours
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Old 11-17-2009, 03:27 AM   #21
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Chicken with a spinach alfredo sauce served over pasta.

Not unusual except I made the alfredo with leftover milk gravy from the breakfast service. My staff never realized what hit them.... The potato salad was from last nights mashed taters too!



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Old 11-17-2009, 03:35 AM   #22
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Quote:
Originally Posted by annasdadhockey View Post
Oxtail. Still not sure what it was, but it was good.
It is what it sounds like.


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Old 11-17-2009, 03:43 AM   #23
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mmmmmmm muffaletta. Unattainable up here in the Northeast. I only get it when I get down to New Orleans. A pub about a half hour from me had it on their menu. They were sorely mistaken.

Unfortunately, nothing odd in the last 72 hours. Well. I did have a steak at the pub the other night. I haven't ordered a steak in about 2 years. So I guess that's odd.
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Old 11-17-2009, 03:45 AM   #24
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Quote:
Originally Posted by remilard View Post
It is what it sounds like.
Yep its the upper meaty part of a cow's tail.
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Old 11-17-2009, 03:50 AM   #25
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We used to have oxtail soup all the time when I was a kid. Good stuff! Some veggies, a little barley.
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Old 11-17-2009, 04:11 AM   #26
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jamaicans do a good job with oxtail...
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Old 11-17-2009, 12:22 PM   #27
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Cold pinto beans out of the can, with a little BBQ sauce, on crackers, washed down with orange soda. I kept telling myself it was really sushi & Watney's cream stout, but my tastebuds weren't buying it.
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Old 11-17-2009, 04:07 PM   #28
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Nothing too weird, really. The wife and I went out for pho, yesterday, and I got some extra tendon in there. Luv that stuff.


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Old 11-17-2009, 04:22 PM   #29
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Quote:
Originally Posted by Chad View Post
Whoa! That sounds good. The cubano is tied with the muffaletta as the greatest sandwich in existence, but I wouldn't have thought to make a cubano pizza.
Muffaletta is proof that god loves us and wants us to be happy.


Let's see... I make a fair bit of ethnic food.
Last night was palak paneer- Indian spinach curry with fried cheese. Garlic naan on the side.
Night before last was homemade linguine with smoked turkey, feta, swiss chard and olives. SWMBO also made bread from my spent grain.
Night before that was kasseler rippchen - German smoked cured pork chop with sauerkraut and onions.
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Old 11-17-2009, 04:28 PM   #30
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Cabeza Taco = Cow's Cheek

Not really wierd. But not the norm either.


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