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Old 11-17-2009, 03:27 AM   #21
chefmike
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Dec 2007
north Georgia
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Chicken with a spinach alfredo sauce served over pasta.

Not unusual except I made the alfredo with leftover milk gravy from the breakfast service. My staff never realized what hit them.... The potato salad was from last nights mashed taters too!

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Old 11-17-2009, 03:35 AM   #22
remilard
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Nov 2008
Kansas City
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Quote:
Originally Posted by annasdadhockey View Post
Oxtail. Still not sure what it was, but it was good.
It is what it sounds like.

 
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Old 11-17-2009, 03:43 AM   #23
JohnnyO
 
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Dec 2008
Hamden, CT
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mmmmmmm muffaletta. Unattainable up here in the Northeast. I only get it when I get down to New Orleans. A pub about a half hour from me had it on their menu. They were sorely mistaken.

Unfortunately, nothing odd in the last 72 hours. Well. I did have a steak at the pub the other night. I haven't ordered a steak in about 2 years. So I guess that's odd.
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Old 11-17-2009, 03:45 AM   #24
pickles
 
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Feb 2008
Columbus
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Quote:
Originally Posted by remilard View Post
It is what it sounds like.
Yep its the upper meaty part of a cow's tail.

 
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Old 11-17-2009, 03:50 AM   #25
ChshreCat
 
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Aug 2008
Camano Island, Washington
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We used to have oxtail soup all the time when I was a kid. Good stuff! Some veggies, a little barley.
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Old 11-17-2009, 04:11 AM   #26
chefmike
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Dec 2007
north Georgia
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jamaicans do a good job with oxtail...
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Old 11-17-2009, 12:22 PM   #27
gratus fermentatio
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Jun 2008
Montana
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Cold pinto beans out of the can, with a little BBQ sauce, on crackers, washed down with orange soda. I kept telling myself it was really sushi & Watney's cream stout, but my tastebuds weren't buying it.

 
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Old 11-17-2009, 04:07 PM   #28
TexLaw
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Sep 2007
Houston, Texas
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Nothing too weird, really. The wife and I went out for pho, yesterday, and I got some extra tendon in there. Luv that stuff.


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Old 11-17-2009, 04:22 PM   #29
dwarven_stout
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Apr 2009
Boise, ID
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Quote:
Originally Posted by Chad View Post
Whoa! That sounds good. The cubano is tied with the muffaletta as the greatest sandwich in existence, but I wouldn't have thought to make a cubano pizza.
Muffaletta is proof that god loves us and wants us to be happy.


Let's see... I make a fair bit of ethnic food.
Last night was palak paneer- Indian spinach curry with fried cheese. Garlic naan on the side.
Night before last was homemade linguine with smoked turkey, feta, swiss chard and olives. SWMBO also made bread from my spent grain.
Night before that was kasseler rippchen - German smoked cured pork chop with sauerkraut and onions.

 
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Old 11-17-2009, 04:28 PM   #30
GilaMinumBeer
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Jan 2008
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Cabeza Taco = Cow's Cheek

Not really wierd. But not the norm either.

 
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