FailureDrill
Well-Known Member
- Joined
- Jan 26, 2009
- Messages
- 96
- Reaction score
- 1
- Recipe Type
- All Grain
- Yeast
- Wyeast 1968 London ESB
- Yeast Starter
- Nope.
- Additional Yeast or Yeast Starter
- Nope.
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.064
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 60
- IBU
- 65
- Color
- 7.3
- Primary Fermentation (# of Days & Temp)
- 14 Days
- Secondary Fermentation (# of Days & Temp)
- Nope
- Additional Fermentation
- Nope
- Tasting Notes
- Certainly a Northwest IPA. Good bitterness and a solid hop flavor is presented.
10 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 80.77 %
1 lbs Carahell (9.0 SRM) Grain 7.69 %
1 lbs Munich Malt - 20L (20.0 SRM) Grain 7.69 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.85 %
1.00 oz Magnum [10.40 %] (60 min) Hops 33.8 IBU
1.00 oz Amarillo Gold [7.50 %] (20 min) Hops 14.8 IBU
1.00 oz Centennial [8.70 %] (20 min) Hops 17.1 IBU
0.50 oz Centennial [8.70 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 oz Amarillo Gold [7.50 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 oz Centennial [8.50 %] (Dry Hop 5 days) Hops -
1.00 oz Amarillo Gold [7.50 %] (Dry Hop 5 days) Hops -
(All hops used were pellet hops)
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale
Mashed at about 154 Degrees for an hour.
This was designed using the malt bill from threads about the Ninkasi Total Domination IPA, which is my favorite IPA. I guessed at the amounts and made my own hop bill using Beersmith. While close to the Ninkasi version, I think it would need some tweaking to be an exact match. An orange-ish color left unfilitered. My version has an awesome hop nose and solid bitterness in the style of a Left Coast IPA. My most successful brew to date. Give it a try and let me know what you think. Will post pics when I get a chance. Definitely a solid one.
1 lbs Carahell (9.0 SRM) Grain 7.69 %
1 lbs Munich Malt - 20L (20.0 SRM) Grain 7.69 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.85 %
1.00 oz Magnum [10.40 %] (60 min) Hops 33.8 IBU
1.00 oz Amarillo Gold [7.50 %] (20 min) Hops 14.8 IBU
1.00 oz Centennial [8.70 %] (20 min) Hops 17.1 IBU
0.50 oz Centennial [8.70 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 oz Amarillo Gold [7.50 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 oz Centennial [8.50 %] (Dry Hop 5 days) Hops -
1.00 oz Amarillo Gold [7.50 %] (Dry Hop 5 days) Hops -
(All hops used were pellet hops)
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale
Mashed at about 154 Degrees for an hour.
This was designed using the malt bill from threads about the Ninkasi Total Domination IPA, which is my favorite IPA. I guessed at the amounts and made my own hop bill using Beersmith. While close to the Ninkasi version, I think it would need some tweaking to be an exact match. An orange-ish color left unfilitered. My version has an awesome hop nose and solid bitterness in the style of a Left Coast IPA. My most successful brew to date. Give it a try and let me know what you think. Will post pics when I get a chance. Definitely a solid one.