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Old 11-16-2009, 03:26 AM   #1
bakins
 
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May 2008
West Georgia
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I wound up with an extra vial of Brett L and wanted to try a stout. Any good recipes?

 
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Old 11-16-2009, 03:50 AM   #2
jdinger29
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Jul 2009
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Check out the Jamil show from a few weeks ago. The Madruga Obscura from Jolly Pumpkin sounds awesome!

 
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Old 11-16-2009, 09:25 PM   #3
Bsquared
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I had a Sour stout from lost abbey last weekend, I think the base beer was their Serpents Stout, it was vary interesting. Do you plan on doing an all brett fermentation? or just a secondary brett fermentation?

The jolly pumpkin can you brew it episode was really good if you have not heard it yet. I found Jamil's argument about the roasted barely and the aging process especially interesting.

 
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Old 11-17-2009, 02:35 AM   #4
bakins
 
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Quote:
Originally Posted by Bsquared View Post
Do you plan on doing an all brett fermentation? or just a secondary brett fermentation?
All brett. I really like the way my last all brett turned out (still in secondary).

 
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Old 11-17-2009, 05:01 AM   #5
Bsquared
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Cool, I've done my last two batches with Brett.C primary fermentations and am happy how they taste so far. I think I am going to look in to blending Bretts in the near future. I think an all brett stout would be good choice.

 
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Old 11-17-2009, 05:05 AM   #6
RC0032
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Aug 2008
Chicago
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One of the best Porters I have had in a long time!

http://www.newglarusbrewing.com/Beer...ID=3&BeerID=43

I know its not a stout but its against the norm.

 
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Old 11-17-2009, 05:21 AM   #7
ryane
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Nov 2008
Washington
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Ive brewed all brett L beers before, Ive really enjoyed how they turned out (nice cherry nose) but the ones I blended with a small portion of some year old lambic were the best, the acidity really brought out the flavor

 
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