Originally Posted by Boerderij_Kabouter
Brewing for the first time right now. We are doing an American wheat 50% 2-row / 50% wheat / Chinook and Cascade / Nottingham on a cake
Mash has been awesome. The HERMS is sweet!!!
Very pumped to see this post. I am going with 2 seperate (as of yesterday) Brutus 20's. A 10G for the garage and a 3.5 gallon replica of jkarps for indoors for when it's too cold or hot or I want to take it somewhere and can only rely on a 20A breaker. The one thing that continues to nag in my mind as I'm slowly
building to integrate pumps, is draining the mash tun. I've had one stuck sparge in my life and and scared of another
This 50% wheat bill kind of eases my mind.
Also, very cool to see this system in the real world vs Sketchup drawings. It's always fun to see a project go from brainstorm to production.
Originally Posted by Ohio-Ed
When I first saw this pic, it looked like that burner was ON.
haha Same here