Fermentation gasses..possible fix.. - Page 3 - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Fermentation gasses..possible fix..

Thread Tools
Old 11-22-2009, 08:21 AM   #21
Sep 2009
Ann Arbor
Posts: 249
Liked 3 Times on 3 Posts

It is in my basement where it usually is a constant 64 degrees. I may have stressed the Lalvin K1v1116 out a bit by upping the honey content. My hydrometer reading was at 1.1162! Since then I cut it with a gallon of water and more nutrients. The activated charcoal is only a temporary fix untill I can get more nutrient from the LHBS. The sad thing is the owner of the LHBS talked me out of buying the big $50 bag of nutrients...

There is one more thing I can do to get my basement cooler, gonna close the heating vents.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Wine fermentation vs beer fermentation Tophe Winemaking Forum 4 11-19-2010 07:38 PM
Which is better? A fast, very active fermentation, or a slow steady fermentation? cerberus9 Beginners Beer Brewing Forum 6 09-24-2009 04:56 PM
Stuck fermentation...finished fermentation...? arover Beginners Beer Brewing Forum 3 04-08-2009 03:05 AM
Volatile gasses across the US chillHayze Equipment/Sanitation 7 08-20-2007 01:56 AM

Forum Jump