Hi all, well today should be interesting. Not having room set up for a full ag set yet, I decided to get some practice in with the mini mashes until I do. Now with pure extracts I've been pretty much presuming the OG is somewhere within the anticipated since switching to a carboy for pirmary. With the mash of course that's not so presumable though, so I just wanted to check real quick to see if there is a given formula for measuring the gravity in the kettle and then topping in the carboy?
Off hand, I'd guess a ratio figgure would work say something like email@example.com + firstname.lastname@example.org = email@example.com but then again there's been stranger math used in brewing before.