Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > First batch of mead.
Reply
 
Thread Tools
Old 11-15-2009, 05:59 AM   #1
Tim27
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: SA, Texas
Posts: 165
Liked 3 Times on 3 Posts
Likes Given: 63

Default First batch of mead.

Hello all to all on the forum. Tonight I just started my first mead, I used;
(5 gallon batch)
15 pounds of Clover honey
~4gallons of spring water
2 pakets of Lalvin 71B-1122(rehydrated)
2 TBS Yeast nutrient
2 TBS Yeast energizer

I am now awaiting signs of airlock activity. I am fermenting in a 6.5 gallon bucket. Does anyone have any recomendations for me? My plan is to keep it in the bucket for around two weeks and the rack to my 5 gallon carboy for the remainder until clear. I can't wait to see if this will all work. I am hoping my yeast was viable.

Thanks, Tim


Tim27 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
15 Gallon Mead Batch gyrfalcon Mead Forum 25 07-21-2014 06:04 AM
Question about a first batch of mead. BrewN00b Mead Forum 2 04-22-2009 02:57 PM
1st mead batch? infected? baldgeek Mead Forum 3 01-24-2009 03:22 AM
Mead - My first batch LS_Grimmy Mead Forum 5 01-22-2007 10:09 PM
First batch of Mead Cregar Mead Forum 22 01-11-2007 12:45 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS