Home Brew Forums > Home Brewing Beer > Extract Brewing > rate my vienna lager (brewed 11-13-09)
Reply
 
Thread Tools
Old 11-14-2009, 11:34 PM   #1
artyusmc
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: tehachapi, California
Posts: 445
Liked 4 Times on 4 Posts
Likes Given: 13

Default rate my vienna lager (brewed 11-13-09)

rate my morebeer vienna lager extract full boil

steeping grain
4 oz caramunich and 2 oz cara special LL

7 lb lme german pilsner boiled for 60 minutes

1 oz czech saaz at start of 60 min boil

1/2 oz czech saaaz last minute of boil

OG 1.050

pitched dry Saflager S-23 on the wort next day at 56f degrees (i have bad luck with starters)



Reason: forgot to add og
artyusmc is offline
 
Reply With Quote
Old 11-15-2009, 08:05 AM   #2
MultumInParvo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Detroit, Michigan
Posts: 796
Liked 8 Times on 8 Posts

Default

I might be pretty noodish at this, but I am thinking that just an oz of saaz at 60 minutes isn't going to be much bittering for 7 pounds of lme. Just off of the top of my head that'll be like 15 ibu's, unless you have some crazy AA saaz. For a vienna lager I would shoot for 18-30 ibu's. To get there you may want to add another half oz or so.
MultumInParvo is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Brad's Vienna Lager bradsul European Amber Lager 38 08-16-2015 01:45 AM
Vienna Lager kornbread Recipes/Ingredients 14 06-07-2009 03:34 AM
Seeking amber lager/Vienna Lager? ben_j8mmin Recipes/Ingredients 10 08-21-2008 03:21 PM
Maltodextrin in Vienna Lager Chad Recipes/Ingredients 12 06-18-2008 08:58 PM
vienna lager delboy Recipes/Ingredients 2 02-14-2007 11:20 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS