I found Edwort's Bee Cave Brewery Bavarian Dunkelweizen
at Brewmaster's Warehouse and will be brewing it tomorrow morning. I am going for the "Hat Trick" with these Bee Cave recipes as I have had nothing but good luck.
My question is, has anyone brewed this recipe?
This is my first go with a 10gal wheat batch and is my first go with a pound of Rice Hulls. Any suggestions about adding the Rice Hulls?
Here is the recipe. It calls for a 90 minute mash.
Weyermann Pilsner 8 lbs, 0 oz
Weyermann Pale Wheat 12 lbs, 0 oz
Weyermann Chocolate Wheat 16 oz
Hallertau Pellets, German 2 oz @ 45 mins
Rice Hulls 16 oz
Wyeast Labs Weihenstephan Weizen in one carboy.
Wyeast Labs German Wheat in the other carboy.