In an effort to isolate problems with my one medicinal beer and to make sure I get no repeats, I'm investigating my tap water.
The problem is, I might as well be looking at the blue prints for building my own time machine. I have no idea what all the numbers actually mean.
It says my water is hard, which I believe is actually good for brewing, correct?
My main interest is in the chlorine content, chloramine, etc.
Would someone be willing to take a quick look at these particulars and let me know if I fall in the normal range for brewing?
It would be much appreciated. My water comes from the Potomac, not the Patuxent.