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Old 11-14-2009, 02:54 AM   #1
hokieengr
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Nov 2009
Savannah, GA
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Has anyone made a cider from muscadine juice? Or any other grape for that matter? I live in southeast Georgia and have access to lots of muscadine cider that could potentially make a wonderful carbonated beverage!

Any ideas?



 
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Old 11-14-2009, 07:38 AM   #2
Teromous
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Sep 2009
Virginia Beach, VA
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That's interesting that even though it is a type of grape, that fermenting it in 100% of it's own juice is called a cider rather than a wine. I would think that you could just juice the grapes and ferment it much like you would a champagne. Everything up to the bottling process would be the same, but instead of priming for a champagne you could do 2 atmospheres. I would suggest asking the wine forum for specifics, as people there might have experience with that grape type. They could give you information on it's natural pH, tannin level, etc.

 
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