After 3 1/2 weeks carbonating, I had three pumpkin brews last night. The first two were outstanding and perfectly carbed. The third beer, I wanted to try and develop a big head, so I poured it really long, like the beer 3 ft above the glass splashing as hard as possible linto the glass. After the pour, no carb
Is it possible to kill carbonation this way or is there an issue with uneven carbonation occurring?