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Old 07-01-2013, 08:57 PM   #21
Kept Man!
govner1's Avatar
Jan 2012
Atlanta, GA
Posts: 3,652
Liked 422 Times on 351 Posts

You realize that's 102% grain bill?

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Old 07-01-2013, 09:01 PM   #22
Aug 2010
Lucas, Tx
Posts: 417
Liked 10 Times on 8 Posts

I backed the Pilsner down when adding acid malt. Sorry I didn't adjust the number.

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Old 07-03-2013, 12:32 AM   #23
Mar 2013
Houston, Texas
Posts: 15

This looks great! Thanks for sharing. I think I will do this one next week.
Primary: Red Irish Ale and Belgium Trippel Secondary: Kolsch and Imerial Milk Chocolate Stout
Lagaring: Dos Equis Amber Clone and American Pilser hopped like a Ranger IPA About To Brew: Belgian IPA

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Old 07-25-2013, 02:22 PM   #24
Nov 2012
Posts: 81
Liked 1 Times on 1 Posts

Waht temp did you ferment at?

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