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Old 07-01-2013, 08:57 PM   #21
govner1
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Jan 2012
Atlanta, GA
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You realize that's 102% grain bill?

 
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Old 07-01-2013, 09:01 PM   #22
adam01
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Aug 2010
Lucas, Tx
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I backed the Pilsner down when adding acid malt. Sorry I didn't adjust the number.

 
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Old 07-03-2013, 12:32 AM   #23
BiffBiffman
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Mar 2013
Houston, Texas
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This looks great! Thanks for sharing. I think I will do this one next week.
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Old 07-25-2013, 02:22 PM   #24
adriedel
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Nov 2012
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Waht temp did you ferment at?

 
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