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Old 06-19-2013, 11:03 PM   #21
Apr 2013
Posts: 3

Well. It fermented for like a month total. The FG was 1.01. Forgot to add this shot during the boil. Beautiful color. Tasted good. Just need to wait a few weeks for a taste test. Thanks again.
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Old 12-13-2013, 01:08 AM   #22
Revelator's Avatar
Feb 2012
Ottawa, Ontario
Posts: 49

I brewed this beer up a little while back - First thing I noticed was that the fermentation held out far longer than any other beer Ive ever made - Including all the others I had fermenting under the same temperature conditions - After 3-4 weeks there was still airlock activity - I took a gravity reading, which seemed to indicate that it was done fermenting - In any case...Its been about 2-3 weeks since I kegged/carbed the batch - The beer looks great, but doesnt seem to stand up to the description that most have offered...Im getting some strong cider flavors which completely overpower anything else which might be in there - Anyone else encounter this? Did the flavor mellow? I used to encounter this back in my early amateur brewing days, but Im sure that warm fermentation was not the issue...The liquid temp was reading at 18/19C - Any thoughts?

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Old 12-14-2013, 08:10 PM   #23
Dec 2013
Posts: 1

I am going to attempt to make this as my first gluten free beer. Just wondering if the maple syrup and molasses is fluid ounce or by weight. Thanks!

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