Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Amber Ale, need advice
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Old 11-13-2009, 09:38 PM   #11
FreakinA
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Location: Tempe, Arizona
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Yeah I am doing no chill. I am brewing in an apartment and it is so darn hard to bring 5.5-6 gallons of wort to the pitching temp.


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