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Old 11-12-2009, 09:31 PM   #1
Bendbiker
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May 2009
Montreal
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So I just made a Belgian Amber Double with Saaz with my wlp500 and I would like to wash some of the yeast.

What recipes could I use to make a second beer with the WL500 (trappist yeasties)?

I was thinking of making a Chimay Blue clone or maybe trying an APA amarillo with the belgian yeast esters. Any other ideas?

 
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Old 11-12-2009, 10:33 PM   #2
craven_morhead
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May 2009
Denver
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How strong was your Double? I would be leery about reusing yeast from a high-alcohol batch; they may be pretty stressed out.
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Old 11-12-2009, 11:01 PM   #3
PseudoChef
 
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Apr 2007
West Chicago 'Burbs, IL
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Quote:
Originally Posted by craven_morhead View Post
How strong was your Double? I would be leery about reusing yeast from a high-alcohol batch; they may be pretty stressed out.
I agree. lkjdfshlkdshlkfsha

 
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Old 11-12-2009, 11:13 PM   #4
Bendbiker
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May 2009
Montreal
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only 1.059 not that high really

 
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