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Old 11-19-2009, 04:45 PM   #11
DKershner
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Jul 2009
Bend, OR
Posts: 1,870
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Quote:
Originally Posted by thirdedition View Post
I'm going to wait to put up the recipe, if it comes out tasting terrible I'm going to burn it.
Post it either way, we need to know what is bad just as much as what is good, so we don't try it too!

 
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Old 11-19-2009, 06:34 PM   #12
thirdedition
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Oct 2009
Cincinnati
Posts: 66

GF Honey Blonde Blonde Ale
Type: Extract
Batch Size: 5.00 gal
Boil Size: 4.08 gal
Boil Time: 60 min

Ingredients
6.00 lb Sorghum Syrup (3.0 SRM)
1.50 oz Williamette [5.50 %] (60 min)
0.50 oz Williamette [5.50 %] (10 min)
1.50 lb Honey (1.0 SRM)
1 Pkgs SafAle American Ale (DCL Yeast #S-05)

Est Original Gravity: 1.052 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.99 %
Bitterness: 27.6 IBU
Est Color: 2.2 SRM

I may have boiled the Sorghum a little too long, and I probably should have used stronger hops.
I really have no idea how this is going to turn out. The wort was really really sweet.
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Old 10-01-2012, 03:42 AM   #13
specialkaye
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Oct 2010
Just a bit south of Milwaukee, WI
Posts: 326
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How'd this come out?

 
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Old 10-04-2012, 10:39 PM   #14
muench1
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Jan 2012
Santa Cruz, CA
Posts: 143
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Specialkaye, please do note that there are threads here that are years-old. You bumped this one that's been abandoned for just shy of three years. I don't know if the brewer in question has info for you, but sending them a PM would be one option. You could also make a thread asking for advice, and link to archival examples.
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Secondary: Perry, Plum Wine, Peach Wine, Mystery White Blend Wine
Bottled/Kegged: GF Graff, Accidentily Imperial Stout, Apricot Wine, Cider, All-Juice Apple Wine, All-Juice Strong Cider, Sparkling Plum Wine, Experimental Honey Steam
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Old 10-06-2012, 04:59 AM   #15
specialkaye
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Oct 2010
Just a bit south of Milwaukee, WI
Posts: 326
Liked 24 Times on 20 Posts


Yup, saw the date only after posting. That's what happens after midnight and a couple (few) too many. But, I would still like to know how it came out. Thanks.

 
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